In Weeks 6 and 7 of Term 4, Year 9 Humanities students participated in an incursion titled ‘Future of Food’, presented by Post-Dining. The 80-minute incursion took place in The Suaviter and students were able to engage with a range of sustainable and innovative strategies being implemented to address concerns around food security and food waste. Students were immersed in a range of future scenarios, where they were encouraged to reimagine their relationship with food and to develop strategies for a sustainable future. They even had an opportunity to taste some ‘future foods’, including cricket corn chips, freeze-dried ice-cream, and camel mettwurst!

Rory Amoy
Year 9 Humanities Teacher

Scarlett Lucero
Humanities Coordinator